Description
Eba is a Nigerian dish made from dried and grated cassava flour, also known as garri. It’s a starchy, dough-like food that’s often eaten with soups and stews. Eba is a staple food in Nigeria and is also eaten in some parts of Ghana.
Eba is a Nigerian dish made from dried and grated cassava flour, also known as garri. It’s a starchy, dough-like food that’s often eaten with soups and stews. Eba is a staple food in Nigeria and is also eaten in some parts of Ghana.
Eba is a Nigerian dish made from dried and grated cassava flour, also known as garri. It’s a starchy, dough-like food that’s often eaten with soups and stews. Eba is a staple food in Nigeria and is also eaten in some parts of Ghana.
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